Our standard cow milk parameters across
nutritional,
safety, and
regulatory aspects.
🥛 1. Nutritional Standards (per 100ml of whole cow’s milk)
These can vary slightly by region or breed, but standard values are:
| Component |
Typical Value |
| Fat |
3.5–4.0 g |
| Protein |
3.2–3.4 g |
| Carbohydrates |
4.8–5.0 g |
| Lactose |
~4.8 g |
| Energy |
60–70 kcal |
| Calcium |
~120 mg |
| Vitamins |
A, B2, B12, D |
🛡️ 2. Quality & Safety Standards
- Pasteurization: Required in most countries to kill pathogens.
- Somatic Cell Count (SCC): Indicates udder health. Standard:
- < 200,000 cells/ml (EU, US Grade A limit is 750,000 but under 400k is preferred)
- Total Bacterial Count (TBC):
- Typically < 100,000 CFU/ml for raw milk.
- Adulterants: Should be free of water, urea, starch, detergents, etc.
