Organic Milk
Our standard cow milk parameters across nutritional, safety, and regulatory aspects.
🥛 1. Nutritional Standards (per 100ml of whole cow’s milk)
These can vary slightly by region or breed, but standard values are:
🛡️ 2. Quality & Safety Standards
| Component | Typical Value |
| Fat | 3.5–4.0 g |
| Protein | 3.2–3.4 g |
| Carbohydrates | 4.8–5.0 g |
| Lactose | ~4.8 g |
| Energy | 60–70 kcal |
| Calcium | ~120 mg |
| Vitamins | A, B2, B12, D |
- Pasteurization: Required in most countries to kill pathogens.
- Somatic Cell Count (SCC): Indicates udder health. Standard:
- < 200,000 cells/ml (EU, US Grade A limit is 750,000 but under 400k is preferred)
- Total Bacterial Count (TBC):
- Typically < 100,000 CFU/ml for raw milk.
- Adulterants: Should be free of water, urea, starch, detergents, etc.
